Cooking with Essential Oils

I recently held a Health and Wellness Naturally workshop which was loads of fun. Here are the recipes and a picture of the nibbles I made for the night. I love using essential oils to flavour my food. They are so potent that you only need to use a little bit to get an intense flavour, and they are always available when sometimes I may have run out of ingredients.

Lemon and coconut bliss balls


1 cup raw cashews

1 cup desiccated coconut

2 tablespoons maple syrup

1 tsp vanilla essence

20 drops doTERRA lemon essential oil


Combine all ingredients in a high powered blender or food processor and blend at high speed until you have homogenous dough.

Roll into small balls, then roll in extra desiccated coconut

Keep refrigerated until serving

No Comments

Post A Comment