19 Feb Cooking with Essential Oils
I recently held a Health and Wellness Naturally workshop which was loads of fun. Here are the recipes and a picture of the nibbles I made for the night. I love using essential oils to flavour my food. They are so potent that you only need to use a little bit to get an intense flavour, and they are always available when sometimes I may have run out of ingredients.
Lemon and coconut bliss balls
1 cup raw cashews
1 cup desiccated coconut
2 tablespoons maple syrup
1 tsp vanilla essence
20 drops doTERRA lemon essential oil
Combine all ingredients in a high powered blender or food processor and blend at high speed until you have homogenous dough.
Roll into small balls, then roll in extra desiccated coconut
Keep refrigerated until serving